Frozen ginger cubes are my staple: 1 cube equals 1 teaspoon ginger. No fuss. *A Moroccan kosher spice blend called ras el hanout, containing many spices, is available online, or substitute ½ teaspoon ...

Looking for a dish that’s aromatic and full of exotic flavors? This Moroccan Spiced Rice with Apricots and Almonds is a ...

Harissa is a spicy North African paste made mainly with red chilies and garlic cloves blended into olive oil, flavored with ...

The secret to this delicious short rib dish is in the spice. Loosely translated, Ras el Hanout means “top shelf.” This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice ...

To make the lamb sauce, heat the oil in a large saucepan and fry the onions and carrot with a pinch of salt for 8–10 minutes, or until softened. Add the mince, spice blend and garlic to the pan ...

Add the grated onion and the remaining spice mix and cook over a gentle heat for ... Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food ...