To store the atchar, divide mixture up into two 500ml preserving jars. Making sure nectarines are submerged while still leaving 1,5 cm of space from the lid. Keep it refrigerated for up to 3 months.

The South African Police Service’s loss became Birdhaven eatery Arbour Café’s big win. Head chef Precious Ntsalaza never thought food would be the way that she served people. Her childhood ...

Usbari Addi, an American man living in Cape Town, South Africa, shared that he tried a gatsby from a local takeaway store The man was surprised by the meal's size and in awe of the taste, giving the ...

Have a question about this project? Sign up for a free GitHub account to open an issue and contact its maintainers and the community.