This week on the Local Food Report, a Korean Natural Farming teacher on the relationships that create healthy soil.

Precious Europe showcases the rich history, traditions, and expertise in the production and processing of olive oil and ...

India, Pakistan, Thailand and China all have heavy concentrations of cadmium in arable soil, raising the risk of cancer and ...

The findings of a new study have important implications for native bee conservation, particularly in urban and agricultural ...

Nearly 17% of the world’s croplands are contaminated with “heavy metals”, according to a new study in Science. These ...

Warmer temperatures and more carbon dioxide will boost levels of arsenic, a dangerous heavy metal, according to new research.

When you think of Coachella, you probably picture the festival. But there's much more to know about the place it calls home.

April is a good time for planting in Georgia—everything from the larger row crops such as cotton, corn, and peanuts to most ...

The lab is renowned for tackling some of the world's most pressing questions, including how to feed a growing global population while climate change threatens farmers' ability to grow food.

When you think of Coachella, you probably picture the festival. But there's much more to know about the place it calls home.

An unknown group of microbes is thriving in Earth's deep soil and they’re quietly helping to clean the water that becomes our ...

There’s no right way to space a vineyard, but winemakers and researchers nonetheless have strong—and often opposing—views on ...