The optimal choice for cooking is extra virgin olive oil, extracted from clean, cold-pressed olives with minimal acidity, making it perfectly suited for high-temperature cooking. When choosing the ...

Extra virgin olive oil is procured by crushing or cold-pressing olives and extracting the fresh fat from the fruit. It is the highest quality of olive oil. Here are the health benefits: Olive oil ...

DEAR DR. ROACH: I am a 76-year-old male in good health. I go to the gym three days a week, eat well, and fast one day a week. I have been reading about taking a tablespoon of olive oil at night as ...

Greece's table olives and olive oil sectors face challenging times after the imposition of 20 percent tariffs by the US on ...