Welcome to the second episode of ‘WORTH IT or SKIP IT’, where we test the internet’s, most talked about food spots and tell ...

In a saucepan or a thick-bottomed kadhai, warm the ghee over medium heat and add in the grated carrot. Fry the carrots, over ...

Join us as we taste-test and compare Coconut and Mango ice creams from two of Zomato’s most reordered brands — Naturals and ...

Swiggy further plans to expand SNACC's offerings in the coming months, continuing its focus on fast, convenient, and quality snacking. With the NCR expansion, Swiggy is betting big on India's growing ...

Halwa, in its many variations—from suji (semolina) to atta (wheat) to moong dal—is a much-loved dessert during Ram Navami. Rich in ghee and garnished with nuts, it brings a comforting ...

The kidneys may be small, but they do big work, filtering waste, balancing fluids, and helping control blood pressure. While ...

Dessert lovers should hit Sanjay Ji Sweet Stall for moong daal halwa or rabri falooda ... CP’s gone experimental—Farzi Cafe introduced molecular gastronomy with dishes like dal chawal arancini. Today, ...

Kesari Halwa is made with semoline, ghee, saffron, and sugar. It's offered as a bhog to Lord Vishnu and symbolises purity and ...

Sunita Harisinghani uses fermented husked yellow mung batter for her No-Oil Mung Dal Dosas and they turn out superb, according to her photographer son Hitesh. Sunita cooks a wonderful selection of ...

Rinse mung dal until water runs clear. In a large pot, combine rinsed mung dal and turmeric, and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer until dal ...