Moong Dal Halwa is a decadent and aromatic Indian dessert, loved for its rich texture, nutty flavor, and irresistible ...

About Moong Dal Halwa Recipe: Halwa made from moong dal and flavored with cardamom and almonds. It's a perfect winter dessert to indulge in! Quick, easy and absolutely delicious. Try it out!

Moong Dal Halwa is a hearty dessert composed of cardamom, sugar, ghee, and yellow moong dal. It's a great meal to consume at joyous events like New Year's celebrations because of its rich flavor ...

In a saucepan or a thick-bottomed kadhai, warm the ghee over medium heat and add in the grated carrot. Fry the carrots, over ...

Moong dal halwa is a beloved dessert in many Indian households, but making it at home can be quite a task. We've got easy tips to help you make the perfect moong dal halwa. Soaking washed moong dal ...

Halwa, in its many variations—from suji (semolina) to atta (wheat) to moong dal—is a much-loved dessert during Ram Navami. Rich in ghee and garnished with nuts, it brings a comforting ...

Rinse mung dal until water runs clear. In a large pot, combine rinsed mung dal and turmeric, and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer until dal ...