Shigeki Awai, renowned anime director and storyboard artist, has passed away. His decades-long career shaped iconic series ...

Japanese filmmaker and animator, Shigeki Awai, passed away on March 19 at the age of 71. He has worked on popular titles like ...

This important study shows a significant role for Musashi-2 (Msi2) in lung adenocarcinoma. The authors provided solid data that support the requirement for Msi2 in tumor growth and progression, ...

Welcome to the Eater Heatmap, focusing on the hottest new openings in Queens this month. This new restaurant brings back the concept of Sundays at grandma’s with homey comfort foods with a ...

Last year was a bad one for the fast-casual restaurant business, with many chains finally filing for bankruptcy after battling low profits and rising debt for years. People are simply choosing not to ...

Founded in 1969, the casual dining restaurant chain operates over 495 locations through company and franchise. According to Red Robin's website, about 81 percent of the restaurants are company-owned.

Elected officials joined members of the family of Emine and Celal Emanet, the owners of Jersey Kebab in Haddon Township, NJ, to speak out after the couple's recent arrest by officers with ...

Shinjuku Station Revolving Sushi Bar just opened in High Point. It’s based on the busiest train station in the world in Tokyo, Japan. A conveyor belt, filled with sushi plates, rolls by each booth.

The Japanese Navy saw a now-or-never opportunity to crush the Allies and dominate the Pacific, with Vice Admiral Takao Kurita leading a powerful fleet, including the massive Yamato and Musashi, in a ...

Guests will be able to enjoy renovations of Celebrity Theatre, Country Fair and The Village, as well as a whole new restaurant and a new 750-space parking lot. In total, Dollywood has worked on ...

There’s a massive new food hall in Paddington, as well as a southern Ukrainian spot in Shoreditch, a mezcal mecca in the basement of a Dalston restaurant, and the chance for west Londoners who ...

Forbes contributors publish independent expert analyses and insights. I write about restaurants and food culture, from farm to fork ...