Oh, the veggie burger. Whether you're a fan of spicy black bean burgers or hearty mushroom-based patties, the veg-friendly ...

An irresistible vegetarian mushroom ... of the burger buns. Spread with a little relish and then place the mushrooms on top of the bottom burger bun. Divide the onions among the burgers and ...

We may receive a commission on purchases made from links. If frozen veggie burgers just aren't cutting it, these hearty ...

Fold in portobello mushroom ... would also work well to give the patties better shape. Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely.

With bags of savoury flavour and a firm texture, these chunky veggie burgers are a long way from ... Blend half of the fried mushroom mixture with the roughly chopped tofu and yeast extract ...

The deep savoury flavour of these burger patties is layered against vine ripe tomatoes, pickles, ruby red kraut, and that all important melty cheese (vegan style). The patty took me a few goes to ...

fans can get their first bites of the mushroom Swiss burger as of April 1 at Whataburger locations nationwide, according to the Texas-based burger chain. It’s made with two beef patties topped ...

This summer, I’m skipping the homemade veggie burgers. Instead, I’m putting a slab of seared cheese between two buns and calling it a sandwich. Everyone questioned why the world needed another ...