Juicy beef patties seasoned just right are seared to perfection and then smothered in a silky, savory mushroom […] ...

The secret to this onion gravy recipe is the long slow cooking ... or until the liquid has reduced by half. Stir in the mustard and season, to taste, with salt and freshly ground black pepper.

To serve, spoon the mustard mash onto a serving plate, arrange the sausages to one side, and pour the onion gravy over the sausages.

One of Kamini's secrets to the perfect gravy is Dijon mustard. It might seem like a random combination, but it enhances and complements the flavour of the gravy wonderfully, adding a certain level ...

Now, add the onion paste and saute it till it's a light golden ... stir gently and simmer the curd gravy for 10 to 15 minutes or until the oil surfaces and the gravy is a lovely rich ...

Mutton and chicken marinated in a variety of spices, cooked on slow fire and topped with a gravy made with fried ... cashew nut paste, fried onions, ground garam masala and butter. This is your ...

Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat.

Ahead of his new ITV series, James Martin joins us from his kitchen where he’s cooking a hearty dish for the long days in lockdown - toad in the hole with onion gravy. Place the flour in a bowl ...