The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be crushed within 24 hours. They also need to be 'cold pressed,' meaning the oil is extracted mechanically ...

Pompeian’s extra virgin olive oil cooking spray is perfect for salads, pasta, and drizzling. The full-bodied, robust taste makes it ideal for any meal that starts with a sauté and ends with a ...