And chef Travis Swikard, who owns the nearly 4-year-old Michelin Bib Gourmand-honored restaurant Callie in East Village, ...

Missouri Food Code requires employees to use things like deli tissue, spatulas or single-use gloves when handling ...

James Beard Award-winning restaurateur Stephen Starr comes home to Atlantic City to open two concept restaurants at Atlantic ...

From breezy rooftops to intimate tasting counters, these are New York City’s most exciting restaurants opening this April.

There’s a wide range of dining to do between the city ... population of college students who attend New York University in the area. As for the food: The pierogies at the famous Ukrainian ...

Sean Rayford for The New York Times Mr. Irvine, the onetime star of the Food ... university on this planet.” He and others credit Vicki Dunn, Columbia’s assistant vice president for dining.

Texas is about to get a new ... food. Abdul Elenani and his wife, Ayat Masoud, the restaurant's namesake, own and operate the restaurant. The couple operates 8 restaurants in New York, New ...

These are the 16 new restaurants on Michelin's guide to the city: ...

Tariffs trickle from the government to consumers like a ball pinging down a Plinko board, hitting multiple businesses.

Fast-casual customers using a machine spend, on average, 15% more than those at the register, according to Technomic, a food ...

Newark campus recently completed multiple additions to the cafeteria, which are now available to students for a meal swipe.

But it’s at fine-dining Maison Passerelle ... Laura Lendrum, Printemps America CEO, saw the New York launch as a hospitality project, with food and beverage woven into every scene; the brand ...