And chef Travis Swikard, who owns the nearly 4-year-old Michelin Bib Gourmand-honored restaurant Callie in East Village, ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Missouri Food Code requires employees to use things like deli tissue, spatulas or single-use gloves when handling ready-to-eat food.

This is Eater’s guide to all the new restaurants, bars, and cafes that opened in April 2025. This list will be updated weekly ...

Shlomo, a Sustainability Coordinator for Cornell Dining, and Ambarish Lulay, the Executive Chef at Cornell Dining, is especially timely as we approach the end of April, Sustainability Month at Cornell ...

Restaurants can have a greater purpose than simply offering heightened hospitality; this week I met the CEO’s of the ‘Only a ...

Greenwich health inspectors found serious violations at four local restaurants and markets during the first quarter of 2025.

Fast-casual customers using a machine spend, on average, 15% more than those at the register, according to Technomic, a food ...

At Richard Ye’s enormous monthly gatherings, where people play Exploding Kittens, Hues and Cues, and mahjong, New Yorkers ...