And chef Travis Swikard, who owns the nearly 4-year-old Michelin Bib Gourmand-honored restaurant Callie in East Village, ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Missouri Food Code requires employees to use things like deli tissue, spatulas or single-use gloves when handling ready-to-eat food.

This is Eater’s guide to all the new restaurants, bars, and cafes that opened in April 2025. This list will be updated weekly ...

Shlomo, a Sustainability Coordinator for Cornell Dining, and Ambarish Lulay, the Executive Chef at Cornell Dining, is especially timely as we approach the end of April, Sustainability Month at Cornell ...

Greenwich health inspectors found serious violations at four local restaurants and markets during the first quarter of 2025.

Fast-casual customers using a machine spend, on average, 15% more than those at the register, according to Technomic, a food ...

At Richard Ye’s enormous monthly gatherings, where people play Exploding Kittens, Hues and Cues, and mahjong, New Yorkers ...

An employee for food services company Aramark has been identified as one of the two victims who were killed in Thursday’s ...

Tariffs trickle from the government to consumers like a ball pinging down a Plinko board, hitting multiple businesses.

James Beard Award-winning restaurateur Stephen Starr comes home to Atlantic City to open two concept restaurants at Atlantic ...

The weekly restaurant news podcast The Week in Restaurants features a discussion on Texas Roadhouse, which just overtook Olive Garden to be the largest casual-dining restaurant chain in the U.S. We ...