For decades at Greens, hummus was hummus. But the chickpea spread has seen new energy within the last few years, changing with the seasons like the rest of the menu at San Francisco’s pioneering ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.

As meat alternative sales slide in the UK, a new crop of whole-food plant protein formats are on the rise – Oh So Wholesome's ...

These new vegetarian dinner recipes take less than 30 minutes of active cooking time, making them delicious options for busy ...

The Springfield Creative City Collective says its “For the Love of Springfield Grant Program” will give $50,000 to local ...

Austin has welcomed an exciting array of restaurants into the dining fold over the last year or so. See where they are on ...

The NSW region is famous for its semillons and other excellent wines, but its culinary scene also makes it well worth a look.

Plant-Based Advocates, a Los Gatos-based nonprofit that promotes a plant-based diet, lifestyle and food system, is hosting a ...

After a stressful day, who’s feeling up to putting together a homemade meal? That's why we have easy vegan dinner recipes to ...

African herbs can add a whole new dimension of flavors and aromas to your vegetarian dishes, making them a true culinary delight ...