Time: Though that bottle of olive oil may seem like it will last forever, oil has a shelf life of about 18 to 24 months.

For decades at Greens, hummus was hummus. But the chickpea spread has seen new energy within the last few years, changing with the seasons like the rest of the menu at San Francisco’s pioneering ...

Tender shredded chicken, crisp apple, toasted walnuts and fragrant basil pesto come together in this vibrant, texture-rich ...