2. Puff-Puff Puff-Puff is Nigeria's answer to doughnuts: soft, fluffy, and slightly sweet. These deep-fried dough balls are golden-brown on the outside and airy inside, often enjoyed as a snack or ...

It’s something that food anthropologist and Nigerian native Ozoz Sokoh ... and recipes in her book — as well as the culture around eating in Nigeria, from her home in Toronto. She also shared her ...

It has become a curator of culture, an incubator for SMEs, and a community builder. As Nigeria grapples with economic challenges, initiatives like the GTCO Food and Drink Festival offer both relief ...

Unlocking Nigeria’s Agricultural Potential: Strategies for Growth, Employment, and Food Security Among the most enduring and damaging impacts of Nigeria’s oil and gas resource curse has been the long, ...

Deborah Olabelurin claimed victory in the finals in Abuja, earning prize money of KRW 883,897 and a spot at this year's Namdo ...

Born in Long Island and raised between New York City, Louisiana, and Nigeria, Kwame ... he has been behind major events like the Food & Wine Classic in Aspen, Colorado, helping to elevate culinary ...

One of the earliest culinary ties I find is with bread. The Nigerian bread industry is one of the main stays of Nigerian food culture, much in the same way “Brot” is in Germany. Both countries are ...

There's no Nigerian food or snack you won't find on the streets. It's like a culture in Nigeria, and everyone happily indulges. Beyond satisfying your cravings, it's also an exciting way to meet ...