Duke University's Connected Plates program has launched two menu icons to increase awareness around nutrition and ...

Local Kitchens Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a ...

“We’ve normalized piling heaps of food on our plates at events, in hotels, and even at home—more than we can eat,” Kirabo said. “What we don’t finish ends up in the bin, while others go without.” She ...

Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes generally having more spices. Both cuisines utilize "totally different ...

Today, a wave of emerging technologies is changing the game. From portable chemical sensors to AI-powered analysis, food fraud detection is becoming faster, more precise, and more accessible. Let’s ...

His spring menu is packed with personality, with starters and small plates like padron peppers with spicy peanut and ginger aioli; miso cider mussels; and beef shin croquettes with a marmite mayo.

Tiny Tim's Adventures Reacting to the WORST ‘Rate My Plate’ Dishes 🤯 | Facebook Food Disasters Pt. 2 Posted: April 15, 2025 | Last updated: April 15, 2025 We're back with even more chaotic ...

In fact, her personal chef, Kelvin Fernandez, recently told US Weekly that the Waiting For Tonight singer has a hearty appetite. But there are two foods that she would rather not touch. Salmon is one ...