Non-reactive utensils safe for your cookware. Joe Morales is a trained chef and senior editor focusing on kitchen products, product reviews, food and drink, and travel. Editor’s Note ...

Put the puree in a wide, heavy-bottomed, non-reactive pot. The puree should be no more than 1 inch deep in the bottom of the pot. For every two cups of fruit puree, add to the pot one scant cup of ...