By popular demand, these restaurants have made their artisanal breads available for purchase, along with a slice of South ...

Did someone say lobster waffles? That and a slew of elevated riffs on traditional brunch and dinner fare on the menu at a new ...

The owners of a popular gourmet deli on Lake Norman in Mooresville retired Tuesday and another couple took over, preserving ...

A review of the latest iteration of Emma Cardarelli and Ryan Gray's Montreal restaurant Nora Gray, with new head chef Dmetro ...

I f you tried to keep track of every new restaurant and bar in Seattle, your head might spin. So just read this list instead.

El Torito, a well-regarded U.S. chain of Mexican restaurants, brings the feel of old-country cuisine to central Tokyo, with ...

Sometimes, people don't realize how much it means to a restaurant to have the support of regulars in the community.

That means more of an emphasis on seafood while incorporating flavors from Vietnam, Thailand, Cambodia, Malaysia, Indonesia, ...

Owner/chef Joe Gjergji named the restaurant after his daughter and hopes it becomes a family legacy. The menu features ...

Jeffry Undiarto long hoped to open a sushi restaurant in New Jersey. But his time working in the Los Angeles restaurant scene kept the dream from coming true. The Indonesia native and his restaurant ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. There are so many pop-ups ...

If you were in one of the 300 Mary Brown’s Chicken restaurants across Canada this morning, you may have noticed something peculiar on the TV screens that normally display the menu. For a brief ...