Beyond the well-established fame of sushi, ramen, and sashimi, Japan also has a diverse array of popular street foods. Here ...

Here at the HOMEGROUND Village, we're diving into a taste of what it and this year's Singapore HeritageFest has to offer, so ...

Nutritious seaweed is delicious in sushi, soups, and salads. But can you harvest just any old seaweed and eat it? Here's a ...

The global potato chip flavors offer a snapshot of how far that original chip has been adapting to cultures, cuisines and ...

Chef Morimoto and more than 50 culinary team members helped create the roll, which was approximately 90 feet long. It ...

Roasted seaweed, also known as gim in Korean (or nori in Japanese), is a thin sheet of edible seaweed that has been lightly ...

LAOAG CITY, Philippines — In the coastal village of Ablan in Burgos, Ilocos Norte, a seasonal seaweed called “gamet ... is comparable to the Japanese nori and is called the “black gold ...

Chef News is sponsored by the the Kitchen Porters Club Inspired by the tastes, flavours and textures of Korean food, a trio of student chefs from Loughborough College bagged first place in the 2025 ...

Kathleen Drew was a British scientist who discovered the missing reproductive phase of porphyra, the seaweed used in sushi, which helped revive Japan’s nori industry. 2. Why is Kathleen Drew ...

This date has been named National Laverbread Day in Wales in Kathleen's honour to celebrate the Welsh seaweed that inspired ...