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Wilderness Cooking on MSN1h
This Is How You Cook a 30 KG Fish to Smoky PerfectionI roasted this massive 30-kilogram fish over an open fire, and the results were incredible. The smoky heat infused the meat ...
Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...
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