Palm Beach Brownies, made famous by Maida Heatter, are perhaps the most decadent dessert you'll ever taste. Rich and fudgy ...

This chocolate brownie, developed by chef Maida Heatter from a Palm Beach deli's recipe, was a standout at a 1988 culinary ...

Brownies are one of those desserts that never go out of style. Whether you like them fudgy, cakey, or somewhere in between, ...

Made with date syrup instead of sugar, these rich date brownies are a little bit more healthy than the usual bar cookie but ...

This chocolate brownie, developed by chef Maida Heatter from a Palm Beach deli's recipe, was a standout at a 1988 culinary fest in Washington, D.C.

Photo credit: Andy Moon The Macadamia Nut Brownie with raspberry sauce and vanilla ice cream offers a more indulgent option for those who believe a meal should end on a definitively sweet note. What’s ...

The iconic Bonefish Grill facade stands like a beacon for seafood lovers, its distinctive fish skeleton sign promising aquatic delights within. Photo credit: Jason Allen Morris You know that feeling ...

In the first-day session Arolkar demonstrated to the audience the method of making Choco Nut Brownie by using maltitol. This humble chocolate preparation often referred to as cross between a cake and ...

TIP: For best results, refrigerate your brownies for 2–3 hours after baking. The cool temperature helps the chocolate ...

9. Bake the brownies for 40 minutes, or until the center is just set and and the edges begin to pull away from the sides of the pan. Set the pan on a wire rack to cool. 10.