Due to the coconut oil in the chocolate layer, they will eventually get melty at room temperature. Keep chilled. You can ...

When asked to sample Godiva chocolate bars, how could we refuse? We tasted each of the flavors available and ranked them ...

Money can’t buy you love — or as much cocoa as it used to, with adverse weather denting West African crops and chocolatiers ...

The cacao bean was domesticated in present-day Ecuador more than 5,000 years ago. Even then it was considered a gift from the gods by the Mayans and the Aztecs. The complicated process of turning ...