Noticing change as it happens — whether in people, nature, or everyday objects — can be surprisingly tricky. It’s often only ...

Celebrate Poynter's 50th anniversary with the "Moments of Truth" exhibit. Explore journalism's past, present and future ...

Many of the historical sites once buried beneath vegetation and dirt are now unimaginably different to how they appeared ...

Scientific American talked with Gabbott and Zalasiewicz, authors of the book Discarded: How Technofossils Will Be Our ...

"McDonald's french fries used to be cooked in beef tallow. The taste was phenomenally good and nothing like the bland ones of ...

New Curtin-led research has revealed that water played a far bigger role than previously thought in shaping Earth's first ...