Brown sophomore Sophia Wu is spending her summer at Save the Bay in Rhode Island, wrangling crabs, supporting summer camps ...

Opilio crabs and king crabs are often confused due to their similar habitats or use in cuisine, but there are many easy ways ...

In one popular myth passed down in Malay folklore, tidal changes are explained by a massive crab that resides among the roots ...

University of Arizona researchers reviewed an "exquisitely preserved" fossil of Mollisonia symmetrica that supports the idea ...

Sargassum, the stinky brown-and-green seaweed piling up along Florida beaches, is getting worse thanks to warmer seas, ...

Who knew sea cucumbers and seaweed could pay the bills? Thanks to a transformative initiative known as the Bahari Mali ...

Above the rebuilt Seattle seawall, people walk, bike, sit, chat, read and generally carry on. But come with us for a dip ...

“Micah Meets a Mami Wata” isn’t just about mermaids and magic, but also the importance of ocean conservation and clean ...

The first sight of the new Tide Pool exhibit at Tampa’s Florida Aquarium is a bit dim, low lights and chilly water accenting ...

The “coastal ecosystem engineers” are thriving in man-made reefs of concrete and recycled shells that protect coastlines here ...

For meat-lovers, the expertly-grilled Midwestern steaks are equally impressive. And no culinary tour of Pensacola is complete ...

The algae have poisoned more than 1,737 square miles of the waters, littering beaches with carcasses and ravaging an area ...