A quintessential dish of Odisha, Pakhala Bhata is a traditional preparation of fermented rice soaked in water and seasoned with ingredients like mustard seeds, cumin, and curry leaves. It is often ...

Pahala Rasogolla is Odisha's best-kept dessert secret, says Shristi Sahoo. Unlike its whiter version, made famous by Bengal, this Odisha variety of rosogolla is softer, richer and carries a warm ...

Bhubaneswar: Indians and other communities living in Singapore recently got a first-hand experience to savour Odia food.

Indian food is popular for its high-quality ... garlic, and ginger. Odisha: Turmeric and ginger are major spice crops grown in Odisha. The two essential spice crops grown here are of high quality.

The hotels only speciality restaurant is dedicated to a fascinating blend of Odia and Southeast Asian cuisines.

Apart from the temples, Odisha is also famous for its extraordinary monuments, thousands of prolific artists and craftsmen; and beaches, wildlife sanctuaries, and natural landscape of often ...

The High Commission of India in Singapore on Saturday hosted over 120 special guests at the Odisha Food Festival. The Odisha Food Festival in Singapore, he ...