Paddy production requires an average of 18 irrigations over a span of 135 days and thus, is a water-guzzling crop. | ...

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of ...

On the auspicious occasion of Akshaya Tritiya, Odisha Chief Minister Mohan Charan Majhi announced a landmark release of Rs ...

As India's heat rises, traditional cooling foods like pakhala in Odisha gain traction over modern sodas. Regional specialties ...

Level Old Seeds Festival - Eastern Ghats Biodiversity Fair’ was organised at Killoguda village in Alluri Sitarama Raju (ASR) ...

Pala Baigana' from Dhenkanal seeks GI tag. Renowned for taste, it's grown along the Brahmani river. Efforts underway to ...

The state government has identified new locations near Bhubaneswar and Jharsuguda to address the growing industrial land ...

Indulge in the delightful flavours of Utkal at ITC Sonar, a special food festival under the ‘Kitchens of India’ initiative. This initiative aims to revive and celebrate the forgotten regional cuisines ...

Here are Five Food Franchises You'll Only Find in Montana. Big Dipper Ice Cream has their iconic spot in Missoula, but have ...

Sonia Tashjian, an Armenian cookbook enthusiast, author, and one of Armenia’s most valuable culinary resources, has worked ...

The dining scene in Kuala Lumpur has long reflected Malaysia’s rich cultural tapestry, with traditional Malay, Chinese and ...

Bhubaneswar: Indians and other communities living in Singapore recently got a first-hand experience to savour Odia food.