A quintessential dish of Odisha, Pakhala Bhata is a traditional preparation of fermented rice soaked in water and seasoned with ingredients like mustard seeds, cumin, and curry leaves. It is often ...

Pahala Rasogolla is Odisha's best-kept dessert secret, says Shristi Sahoo. Unlike its whiter version, made famous by Bengal, ...

Bhubaneswar: Indians and other communities living in Singapore recently got a first-hand experience to savour Odia food.

Indian food is popular for its high-quality ... garlic, and ginger. Odisha: Turmeric and ginger are major spice crops grown in Odisha. The two essential spice crops grown here are of high quality.

The hotels only speciality restaurant is dedicated to a fascinating blend of Odia and Southeast Asian cuisines.

Apart from the temples, Odisha is also famous for its extraordinary monuments, thousands of prolific artists and craftsmen; and beaches, wildlife sanctuaries, and natural landscape of often ...