These Oeufs Cocotte (Baked Eggs) are a decadent pleasure to eat. A Boursin cream sauce and a bed of buttery sautéed mushrooms and leeks adds tons of flavor, not to mention elegance! After training as ...

In fact the only thing better than Oeufs en Cocotte is Oeufs en Cocotte with Sauce au Cari on top when you have woken up with a killer hangover …” Yield: 1 serving, see cook’s notes ...

1 cup loosely packed fresh mint leaves 2 cups loosely packed fresh basil leaves 2 cups loosely packed fresh italian parsley leaves 1 tbsp coarse grey sea salt 2 cloves garlic ½ cup extra virgin ...

Oeuf Cocotte Parisian Serves 1 Softened butter Olive oil 1 ounce prosciutto, lentils or cooked chicken breast 2 ounces mushrooms, sliced ½ clove garlic, finely minced 2 teaspoons creme fraiche ...

Watch Jacques Pepin Cook Oeufs En Cocotte The legendary chef elevates a simple recipe. by Chris Fuhrmeister @ccfuhr Sep 4, 2015, 6:04pm EDT Via Oeufs En Cocotte With Jacques Pepin [YouTube] ...

Each year at the end of May my mum would drive to Bourgeuil, a little town famous for its wines but also for its white and purple asparagus. My brothers and sisters, aunties and uncles ...

I like eggs in any kind of way but this is a bit of a different what we call oeufs cocotte. A cocotte is a little container like this that we do. And often we cook eggs in it.

I think of this comforting little egg dish as something to be eaten for a light, late-night supper. Its simplicity is appealing: if the spinach is prepared beforehand there is very little to do ...

In this video from TV series “The Mind of a Chef,” chef Jacques Pépin teaches chef Gabrielle Hamilton two ways to make the classic French dish, oeufs en cocotte ...