While Italy is the second-largest olive oil producer after Spain, most of the country’s output comes from the warmer, more southerly regions — although, increasingly, olive oil producers ...

Some olive oil brands produce quality products while others are inconsistent. Here's a list of the best and worst olive oils ...

The fragrance of brand-new olive oil is unmistakable. If you’ve ever experienced it, you’ll recognize it instantly ever after. When the oil is fresh from the press, it’s as intense and all ...

After the great success of SUN DRIED TOMATOES IN OIL, today I am going to show you the recipe of EGGPLANT IN OIL, revealing ...

Curtis Cord, publisher of Olive Oil Times, tells NPR's Scott Simon about the olive oil crisis in Italy resulting from a downturn in the production cycle, freak weather conditions and bacteria.

Olives were a low-stress crop for millennia, but Greece shows how climate change has made the harvest much less ...

Between revelations by Italian police in December linking organized crime to 7,000 tons of counterfeit olive oil, and an estimated four-fold increase in adulterated extra virgin following the ...

Delia pours olive oil into a salad at the "Gelateria di Pontesesto" Bar, in Rozzano, near Milan, Italy, Friday, March 8, 2024. One-third of Italians have reduced their consumption of extra virgin ...

Like a virgin, but not quite. Italian cops nabbed some 7,000 tons of extra virgin olive oil last month. Most of it was headed to American kitchens, leading to suspicions that much of the extra virg… ...

Law enforcement agencies in Spain and Italy have arrested 11 people who ran a “food fraud operation” that produced more than 260,000 liters, or roughly 68,000 gallons, of olive oil that was ...