Greece and Italy are two of the most dominant producers of olive oil. Though both are high quality, they aren't the same.

Forget coffee, Brits are becoming obsessed with artisan olive oil, with every major supermarket selling high end versions. We asked expert The Olive Oil Guy to rate 12 of them blind.

The Canadian market is witnessing a significant surge in the demand for EU and Italian olive oil and extra virgin olive oil, as consumers increasingly prioritize quality and flavour in their culinary ...

These are the best Italian products to buy at Costco, and the ones to avoid, according to an Italian. Alessio and Jessi Pasini recommend buying Cento tomatoes, Giovanni Rana products, and parmigiano ...

We found Ina Garten's favorite olive oil on Amazon, but it sells out quickly. There are a few bottles left in stock, so we ...

Khalil Mezni, 19, and his father, Feres, have opened Alzaytoon after a year vending online and about two months at the ...

Fresh olive oil is a staple of Italian cuisine, but there's a clear sign of low quality or imitations, which could indicate a broader issue at the restaurant.

Actor enlists leading chef who says he was ‘blown away’ by quality of home-grown products – except the olive oil from Essex ...

Sprinkle about 1 tablespoon of grated Parmesan cheese over each slice. Add a layer of shredded mozzarella, dividing it ...

From grilled Chioggia radicchio to a risotto with Taleggio, here’s how to put those beautiful Italian leafy vegetables to use ...

Italian cooking queen Giada De Laurentiis reaches for this bottle of liquid gold, which is made from olives grown in ...

Historically, olive oil use has its roots in ancient Mediterranean civilizations like Greece, Italy, and Spain, where it was prized for its culinary, medicinal, and cultural significance.