Reno Recipes’ chefs Jonathan Chapin and Daryl Butterfield make kielbasa and ham spaghetti with a Spanish olive cream sauce.

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, just always there. It showed up at church potlucks under domed foil lids, ...

Phil's straightforward spaghetti recipe Ingredients 250g spaghetti or other long pasta 60ml Sicilian Olive Oil Two garlic cloves, sliced Half tsp dried chilli flakes A handful of parsley finely ...

Olives are a great food to snack on, but they’re also an easy way to add depth and flavour to a dish, and Jamie Oliver’s recipe for black olive pasta is no exception. A quick and filling ...

and stop when the sauce cleaves to the strands of spaghetti. Grate over about 2 tablespoons’ worth of cheese and stir, then add a generous pour of olive oil and stir again. Taste to see if you ...

Alan Martin, the North Carolina man who set out to derive the best possible value from Olive Garden’s Never Ending Pasta Pass, has achieved his goal — proving that anything is possible ...

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.