Do we want this cocktail to continue diluting and changing as the drinker imbibes? If so, smaller formats of ice are used.” A mojito complete with tiny ice cubes might pair well with a narrow highball ...

Madeira Park, the new wine bar and sister restaurant to Miller Union, succeeds with a sophisticated menu, convivial atmosphere and tightly curated wine list.

Dennis Fraley gives his suggestions for holiday wines. Including domestic wine from Pacific Northwest, North Carolina and ...

Think that evening drink is helping you unwind? Think again. Here are 5 things to know before reaching for alcohol to cope ...

A Wine To Try: Kaiken Ultra, Mendoza Malbec Kaiken is one of the best producers in Argentina, and when you taste the ‘Ultra’ ...

Sommelier André Hueston Mack returns for another edition of World of Wine, this time putting a $1,500 bottle of Harlan Estate ...

In north Berkeley last week, when I calculated the weight of my bag of groceries and the long walk to the train station, I ...

“Harvested from selected vineyards on one of the steepest regions facing south, Les Contrées – Rosé is an intense and distinguished maceration rosé: Les Riceys Pinot Noir in all its glory.” – ...

There's something special that happens when you combine red wine with a scoop of your favorite ice cream. Here's what to know about the frozen boozy beverage.

Visitors can delight in an expanded lineup of seasonal specialties, featuring over 30 local and international wines, freshly crafted cocktails, and wine slushies.

45 Province St., Downtown Crossing, Boston, 617-208-6000, haleyhenry.com.

2. Store any open wine in the refrigerator. "Or a wine fridge, if you have one," says Thralls. "This cold storage will slow ...