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After studying in Japan and living off convenience-store onigiri, our intern has finally found a great local option.

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During the campaign, 10 participating restaurants in San Diego will feature new "Onigiri" menu items made with rice and seafood from Japan.

It is barely 10am and the queue outside Onigiri Bongo already stretches around the block. Some of the 30 or so early-bird diners sit on stools, sipping green tea and poring over laminated menus.

Not as world-famous as ramen or sushi, the humble onigiri is soul food in Japan The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed.

Even one nice big onigiri would make a meal, although many people would eat more. Yosuke Miura runs Onigiri Asakusa Yadoroku, a restaurant founded in 1954 by his grandmother.

TOKYO — The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon.

Yosuke Miura runs Onigiri Asakusa Yadoroku, a restaurant founded in 1954 by his grandmother. Yadoroku, which roughly translates to “good-for-nothing,” is named for her husband, Miura’s grandfather.

Some stand by the classic onigiri Yosuke Miura runs Onigiri Asakusa Yadoroku, a restaurant founded in 1954 by his grandmother.