Oyo is foraying into the food and beverage segment. It plans to roll out in-house kitchens and QSR carts at 1,500 properties ...

Getting your share of airline commissionsFollowing the commission cuts starting in the 90s, each major airline has entered into confidential, bilateral agreements with... A refresher on river ...

Celebrity chef Charlie Palmer is revamping three food-and-drink spots at the inn and its sister property, The Piccolo in ...

Gjelina, the reopened New York outpost of the Venice, California icon has a vegetable-forward California menu. The new Opto ...

Get the best of CNBC Africa sent straight to your inbox with breaking business news, insights and updates from experts across the continent. Get this delivered to your inbox, and more info about ...

It will be a must-attend event for those working within the Scottish food and drink sector. Two of our new categories are Best Hotel Restaurant and Cocktail Bar of the Year, which is a partnership ...

Chef Nandita whipped up a feast for Bengali New Year—Poila Boisakh at Sheraton Hotel Hyderabad ... What is the theme of the food pop-up at Sheraton? The theme for this event— Bengali New ...

Davey D and Lina Girl chat with the food and beverage director and chef of the Hilo Hawaiian Hotel to see and taste the ...

Whitbread’s environmental sustainability manager, Sarah Ivory, shares her team’s experience implementing a suite of measures to tackle food waste, including AI-enabled solutions and partnerships for ...

Loews Hotels has introduced a new culinary program that brings sustainability to the forefront of its food and beverage offerings: “Freshly Rooted by Loews Hotels.” Available now, Loews ...