As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow’s laboratory ...

It is said that as late as the 1870s, both red lead oxide (Pb3O4) and mercuric sulfide (HgS-cinnabar) were routinely used to ...

Jordan King is a Newsweek reporter based in London, U.K. Her current focus is on religion, health, food safety and population ... are often added for purely aesthetic reasons, according to ...

The FDA currently approves the use of Blue 1, Blue 2, Green 3, Red 40, Yellow 5, Yellow 6, Citrus Red and Orange ... purely cosmetic, serving no nutritional function. In other words, food dyes ...

A neon-orange ... a particular aesthetic — it just needs to have a memorable one. What might that look like? “Fun, stylish, and full of energy, with great drinks, good enough food and an ...

The agencies said they would initiate the process of revoking authorization for two artificial food dyes – Citrus Red No. 2 and Orange B ... drug, cosmetic or to the human body.” ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings — like cheeseburgers, kimchi, and duck à l’orange — in ... “Pithivier is an aesthetic,” adds Ron McKinlay.