Fruits are nutritional powerhouses, but not all are created equal when it comes to maximizing health benefits. This article ...

Freezing store-bought or homemade orange juice into ice cubes can give your mimosas a fun upgrade. Here are some tips to make ...

For a large serving bowl—about four to five cups of cut fruit—I recommend juicing two limes, which is roughly 1/4 cup of juice. Zest one of the limes—remember to always zest before juicing—and toss ...

Ditch refined sugar for artisanal raw honey, Kashmiri saffron-infused jaggery, or monk fruit sweetener. These add nuanced sweetness to desserts like kheer and shrikhand, while keeping the dishes ...