Chicago took home two honors at the 35th annual James Beard Foundation Awards Monday.

Chefs and restaurants were honored on Monday night with James Beard Awards, one of the US culinary community’s highest accolades.

The Buenos Dias bowl brings a southwestern flair with chorizo, pico, salsa, black beans, lime crema, cotija and muenster cheese, roasted potatoes, and fried eggs – proving that breakfast flavors know ...

The foundation also recognized in a separate ceremony six restaurants as part of its “America’s Classics” awards. Those were ...

New York City restaurants won three of the six major national awards: outstanding chef (Jungsik Yim of Jungsik ), outstanding ...

Once again, Chicago's top culinary talent showed up and showed off at Lyric Opera of Chicago for what has been dubbed the "Oscars of the food world." "Were here to show the world that we are the ...

Kumiko and Oriole are celebrating wins tonight at a ceremony that celebrated diversity in the face of tensions over ...

While two Cincinnati restaurant and bar pros were finalists for this year's James Beard Awards, the honors went to Chicago and New York City, instead ...

Ten Michigan chefs and restaurants were named semifinalists for the awards in January, but Traverse City's Cooks' House was ...

The James Beard Restaurant and Chef Awards are Monday night at the prestigious Lyric Opera of Chicago. Several local chefs and eateries are hoping to take home awards.

Initially, the chain tested the new menu at select restaurants. Now, Portillo's is offering breakfast at five new locations: ...

CHICAGO - Portillo’s is expanding access to its breakfast menu for five additional Chicago area locations on Tuesday. Summit, ...