Warm up on a midwinter’s evening with authentic Indian dishes from Mridula Baljekar – curry chef to the stars – in the first part of our spicy new series The cuisine of the state of Manipur ...

For the main course, we paired a plate of Chakhau Rice – a traditional steamed Manipuri black rice – with Chicken Curry, Pork Curry, Eromba and Uttee. The first two curries, though made in a ...