Discover Ina Garten's Garlic Roasted Potatoes: crispy, golden, and perfectly seasoned for a delicious side dish that elevates ...

Roast ‘em real good. Roast the potatoes until deeply golden-brown all over. Halfway through, use a spatula to release any ...

A Rookie Archaeologist Was on One of His First Digs—and Found a 1,000-Year-Old Coin Hoard ...

Preheat the oven to 400°F. In an 8 or 9-inch cast iron or other oven-safe skillet, melt the butter over medium heat. Stir in ...

Roasted Potatoes with Dill and Garlic Serves 4 to 6 INGREDIENTS 2 pounds (900 g) small new potatoes or fingerling ... Preheat the oven to 425 degrees. Toss the potatoes with the light olive ...

Roast potatoes are the most loved dish at any roast dinner, but just throwing them in the oven will not give them ... can take your potatoes “to a whole new level” by cooking them in the ...

Put the trout onto a large roasting tray along with the halved lemons and par boiled potatoes ... Place in the oven and roast for 15-20 minutes, or until just cooked through.

Roast potatoes in oven, tossing once halfway through, until brown and crisp at edges, 15-20 minutes. Sprinkle with 3 tablespoons parsley. While potatoes cook, season meat all over with salt.

Chef Hillary Sterling's spicy roast chicken from her time at Vic's in New York is espically ... others — adding the broccoli to the oven well after the potatoes — to ensure each vegetable ...

Once the potatoes have cooled slightly, their flesh will have firmed up a bit so that they can be handled. Preheat the oven to 425 degrees. Toss the potatoes with the light olive oil and spread on ...