Bargarh: A 100 km long and two-km wide stretch along the western boundary of Debrigarh Wildlife Sanctuary (DWS), in Odisha’s Bargarh district, has been declared an ‘zero electrocution’ and ‘shock free ...

The Paneer Changezi Paratha followed, rich and creamy with just the right balance of flavors. But the real indulgence began with the slow-cooked Mutton Nihari-its tender meat melting effortlessly, ...

Customers near Banani can order for delivery or pick-up through the foodpanda app, choosing from a range of traditional Ramadan favourites such as halim, nihari, falooda, and ghee-soaked jilapi, ...

The menu takes you on a global culinary journey, featuring everything from Mini Koobideh and Korean Chicken Wings to classic Galouti Kebabs and Nihari. The striking onyx bar serves expertly crafted ...

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A well-prepared Nihari boasts tender meat that effortlessly falls apart, enveloped in a thick, aromatic gravy. The dish should have a balanced spice profile, with a subtle heat that doesn't ...

This man from a Brahmin family was once crazy about non-veg food, took a house on rent to eat 'Paya-Nihari', his name is... Meet actress who worked in 700 films, was once a star, got addicted to ...

He used to eat dishes like Paya-Nihari at his house. Actor Sachin Pilgaonkar, who works in Marathi and Hindi cinema, told that he used to stay till late night or early morning. Sometimes it used ...

Kebab, biryani and qorma places are aplenty, with areas like Jama Masjid and Nizamuddin being known for iconic restaurants that serve more Delhi-oriented Mughlai favourites—Nihari, biryani, white ...

In a dry pan over medium-low heat, toast all the whole spices listed under Nihari Spice Mix. Stir continuously until they release a warm aroma. Let the spices cool slightly, then grind them into a ...

During Ramadan, Nihari holds a special place on the table, especially for suhoor, as it provides sustained energy for the fasting day ahead. This slow-cooked delicacy, rich in protein and infused ...

“The culture of breakfast as a meal was something that arrived with the British,” says Pant, as he waits for his plate of nihari (slow-cooked mutton stew) and khameeri roti (fluffy ...