In a bowl, combine besan, turmeric powder, red chili powder, cumin seeds, garam masala, and salt. Add water little by little ...

Sweets have a special place in our country during Puja, weddings, and festivals. It is difficult to imagine any happiness ...

Festivals in India are incomplete without an assortment of sweets, and one of the most beloved traditional delicacies is Besan Ladoo. These golden, aromatic sweet balls made from gram flour (besan), ...

Heat the remaining ghee in a pan, add the besan, and roast on low heat until golden brown and fragrant. Boil sugar and water ...

Take a large container, add besan, ajwain, turmeric powder, salt, red chilli powder, hing and water as required. Mix everything well. 2. Heat a non stick pan, when the pan is heated pour the ladle ...

Cover and keep aside for ten minutes. 2. Grease a pan or tawa with ghee and evenly spread around 2 ladles of the batter on it. Make a thin circular shape. 3. Add 2-3 tomato slices on top. Spread ...

Add oil to a hot pan followed by the besan, kasuri methi and Kashmiri red chilli powder and whisk till completely blended and cooked through — about 2 to 3 minutes. Add this to the dahi mixture ...