Ingredients Curd – 1 cup ⁠Gram flour/besan – 3 tbsp Red chilli powder – 1 tsp Turmeric – 1 tsp ⁠Roasted cumin powder – 1 ...

While the traditional Mysore Pak is a combination of three ingredients - sugar, besan (gram) flour and ghee, the thirupagam adds two other ingredients to this mix. Milk and ground cashew nut powder ...

The best oils for frying: · High in monounsaturated fats, stable for high-heat cooking. · Contains monounsaturated fats for ...

I’ve been led to understand that Americans have a limited palate for textures. On the whole, we do not do the gooey sproing ...

Yogic diet leans toward simple, soothing foods that support daily practice in the spirit of ‘sthiram, sukham’ and buttermilk ...

Hanuman Jayanti, celebrated to mark the birth of Lord Hanuman, is one of the most sacred festivals for Hindus. This year, ...

If you're searching for a wholesome snack that's as tasty as it is nutritious, hara bhara kabab is the perfect choice. Made with the goodness of spinach, green peas, and potatoes, this vegetarian ...

Set aside. Step 2: Prepare the Kadhi Base 1. In a bowl, whisk together curd, besan, water, turmeric, red chili powder, and salt until smooth. 2. In a deep pan or kadai, heat mustard oil. Add methi ...

For a healthy dose of protein and vitamins, you can also add besan or chickpea flour for a nice texture. Well, you can find many versions of chekkalu, from peanuts to moong dal. The traditional dish ...

Heat ghee in a pan, add besan, and roast on low heat until it turns golden brown and releases a nutty aroma (about 10-12 ...

In a pan, heat the ghee and prepare the tempering by sauteing bay leaves, cloves, cinnamon, black cardamom, and cumin until ...