Ingredients Curd – 1 cup ⁠Gram flour/besan – 3 tbsp Red chilli powder – 1 tsp Turmeric – 1 tsp ⁠Roasted cumin powder – 1 ...

While the traditional Mysore Pak is a combination of three ingredients - sugar, besan (gram) flour and ghee, the thirupagam adds two other ingredients to this mix. Milk and ground cashew nut powder ...

The best oils for frying: · High in monounsaturated fats, stable for high-heat cooking. · Contains monounsaturated fats for ...

I’ve been led to understand that Americans have a limited palate for textures. On the whole, we do not do the gooey sproing ...

Ram Navami is widely celebrated across India with grand festivities as it’s the birthday of Lord Ram. This year, Ram Navami will be celebrated on April 6.

In a bowl, mix besan, turmeric powder, ajwain, red chilli powder, salt, and water to make a smooth batter. Add chopped vegetables and mix well. Heat a pan and pour the batter, spreading it evenly.

In a deep pan, heat oil and add cumin seeds, hing, grated ginger, and a few curry leaves. Saute for a minute. Next, lower the flame and add besan. Roast it on low heat, stirring continuously until ...

First of all, to make Gram Flour Laddu, heat the pan. 2. When the pan is hot, reduce the gas and fry the gram flour in it. 3. If you want, you can add color to the gram flour, it is optional.

In a blender, add the besan, curd, turmeric, salt and water. It should be of pouring consistency because if it is thick, it will destroy the base. Strain and transfer to a pan. Over medium heat ...

Add chopped garlic and tomatoes to the pan. Sprinkle salt and pour a little water. Cover and cook for 5-7 minutes until soft and pulpy. Add the bhuna masala to the chhole. Mix in green chillies, ...