Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, ...

A guide to cooking Calabrese-style tuna with pancetta, capers, olives, and a flavorful sauce.

Learn how to make authentic Italian pancetta at home! This homemade bacon will elevate your dishes to a whole new level.

2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

From Monte Estoril to Buenos Aires is just a bite away. Aires has just launched new dishes – and one thing’s for sure: big ...

Start with the plums, then pancetta slices, then fresh mozzarella and finally a healthy drizzling of the smoky mayonnaise. Fold over the other half of the dough and gently press down the edges ...

You all know that I can be obsessed with Italy because I identify so strongly with my ethnicity. So, I try not to focus too ...

With the white sauce, you don't need, nor will you miss, mozzarella. My second favorite thing about the recipe is Ina's ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced ...

Here’s one thing you won’t find in Steve Sando’s pantry: canned beans. Sando, the founder of Rancho Gordo, a renowned ...