South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

From pazhampori to ada and undam pori, beloved Malayali tea-time snacks find themselves caught in the bewildering GST maze.

Vada E. (Fancher) Good, a beacon of creativity and selfless love, left our world on January 24, 2025, in Rochester, NY, just shy of her 91st birthday. Born on February 24, 1934, in Perry, NY, Vada ...

And with Carnatic music playing in the background, guests relished a spread of pickle-stuffed paniyaram, Andhra mini onion samosas, ragi idlis tossed in curry leaf powder and Udupi uddina vada. The ...

The 76th Republic Day 'At Home' reception at the Rashtrapati Bhavan highlighted the vibrant and diverse cultural heritage of Southern India.According to a release from the Rashtrapati Bhavan, guests ...

Kochi: For Malayalis, popular snacks paired with evening tea include pazham pori (banana fritters), uzhunnu vada (black gram fritters), parippu vada (lentil fritters), kozhukkatta (steamed rice ...

The reverse vada pav is a new fusion food that uses a hollowed brioche bun instead of a traditional pav. This unique twist has received criticism for its high price and deviation from the ...