The Butternut Squash Ricotta Stuffed Shells are a delicious and comforting vegetarian option perfect for the fall season. With its creamy filling and tender pasta, it’s sure to become a new ...

1 1/2 tsp. kosher salt, plus more for the pasta medium shell pasta small yellow onion, small diced (about 1 cup) garlic cloves, minced (12-ounce) package Italian-style smoked chicken sausage, ...

Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta and radicchio, homemade ravioli with cauliflower and crab ...

This pasta recipe from Mia Francesca that has sausage, a creamy vodka sauce and all the cheese one could want is perfect for the Fall season. Chef Pete Deruvo of Scott Harris Hospitality says ...

Tender kale is the base for this filling of artichoke hearts, creamy cannellini beans, and spreadable cheese, stuffing pasta shells that top marinara mixed with mildly hot Calabrian chiles and ...