1. Heat the olive oil in a small saucepan over medium-low until it thins out a bit. 2. Add the garlic and chili flakes and ...

Take advantage of the sun-dried tomatoes. Rather than sautéing your garlic and chicken in olive oil, plenty of reviewers use ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Basso, the renowned olive oil brand, has been bringing the essence of Italian cuisine to tables across Georgia since 2019.

The Italian Trick for Making Your Pasta 10x Better originally appeared on Parade.

This fish linguine is a delicious pasta dish that combines fresh seafood with perfectly cooked pasta. Featuring succulent ...

This quick Zucchini Parmesan Pasta is the perfect weeknight dinner—ready in 25 minutes with garlic, olive oil, and ...

An Italian dinner party is the perfect opportunity to celebrate the shared love for food and the joy of eating together.

• Chunks of salty, semi-hard halloumi cheese add lots of pizzazz to pasta salad. • Use the halloumi right out of the package, ...

Try this vegan rasta pasta for a taste of Jamaica with a plant-based twist. It features tri-color bell pepper and meaty ...

To prepare chickpea pasta at home, you'll require chickpea flour, water, olive oil, and salt. The basic ingredients create the base of the dough. Chickpea flour is available in most grocery stores or ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.