This isn’t just pasta—it’s pure Italian magic with garlic, olive oil, parsley, and a kick of chili. Learn how to make the ...

We are widely advised to have a plant-based Mediterranean diet, rich in vegetables fish and olive oil, but there are some ...

Cooking in a heatwave can be exhausting, so we asked the experts their speedy recipe recommendations that won't have you ...

4. Add the seasoned shrimp to the pan, and turn the heat to medium-high. Spread the shrimp out so they cook evenly in the pan ...

Here are some easy weeknight dishes made with a box of pasta and three top-tier ingredients, so the flavor is outstanding, ...

To impress guests, you can re-create the Pear, Beets & Burrata Salad from the Select restaurant in Sandy Springs at home.

Blend together fresh basil leaves, garlic, olive oil, parmesan cheese, and roasted pumpkin seeds for a nutty twist on this ...

Cook for 3 minutes, turning the pasta to coat it in the sauce. Serve into bowls and top with basil, as much parmesan as the ...

Jamie Oliver is not only an acclaimed chef but also a dad of five who knows what it takes to make meals for his family that ...

Switch off the flame and let the cooked veggies come to room temperature. Once done transfer the cokked veggies to a blender jar with paneer and blend it to a smooth paste. Now in the same pan add 1/2 ...

Discover kitchen alternatives that replace harmful ingredients with longevity-boosting options, potentially adding years to ...

Perhaps unsurprisingly, Safaei chose Italy as his favourite country in the world to eat in, but could not narrow his pick ...