1. Heat the olive oil in a small saucepan over medium-low until it thins out a bit. 2. Add the garlic and chili flakes and ...

An Italian dinner party is the perfect opportunity to celebrate the shared love for food and the joy of eating together.

Put a pan onto a medium heat and add the oil. Once that's hot, get the bacon in and fry for 4-5 minutes, stirring ...

Merging the earthy taste of kale with the nutty flavor of quinoa, this salad is a satisfying dish. The refreshing tanginess ...

When it’s hot and humid and the very idea of cooking feels like a battle, pasta might not be the first thing that comes to ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Smoky, tender eggplant glazed with a spicy-sweet chile sauce is topped with a crunchy, herb-packed sunflower seed gremolata for a bold, vibrant vegetarian main or summer side dish.

These 20 dump-and-go meals take the guesswork out of cooking, letting you enjoy easy, satisfying dinners every night.

There’s something special about warm pasta in the summertime—especially when it’s tossed in buttery garlic-Parmesan sauce and ...

Cauliflower brings the crunch, paired with plenty of vitamins C, B6, B9 and K, along with fiber. It also contains compounds ...

Historic Bethlehem Summer Restaurant Week, which will kick off Sunday and continue through June 29, will feature prix-fixe ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.